500g = 30+ Daily Servings
Rich in the right stuff. Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B& C boosting immunity, aiding digestion and balancing gut flora.
Most Common Uses
- Organic raw cabbage
- Himalayan salt
- Grass-fed whey
- Caraway
- Coriander
- Fennel
- Black and yellow mustard seeds
- Fenugreek
WILD FERMENTED
Benefits & Directions:
Enjoy one heaped tablespoon of raw kraut daily, packed with both prebiotics and probiotics to support gut health and immunity. Enhanced with organic grass-fed whey, which boosts beneficial bacteria, this kraut is rich in vitamins B & C, minerals, and dietary fiber. It aids digestion, regulates blood sugar, and balances gut flora, while also providing digestive enzymes.
Ingredients:
Cabbage, natural salt, organic grass-fed whey, organic spices (caraway, coriander, fennel, mustard seeds).
Storage:
Refrigeration is recommended, especially after opening.
